Easy Pork Fillet Recipe
With Mushroom Sauce

German Schweinefilet mit Champignons

Now here is an extra special pork fillet recipe served with a creamy mushroom sauce. Serve this fillet of pork recipe to your loved one. The recipe is enough for two, so what are you waiting for? It is a great recipe for a special occasion.

I remember the first time I cooked it. I give English lessons here in Germany and prepared this dish, in advance, for my family so they could pop it in the oven and enjoy it. I was really looking forward to my tasty pork fillet after my course and rushed home. It was so good my family had eaten everything and didn't save a tiny bit for me. I was disappointed but also pleased that they enjoyed it so much and received many positive comments from my two young sons.

Serves 2 people. You will need:

250 g pork fillet
1/4 tsp salt
pinch of nutmeg
200 g champignons
1 heaped tsp butter
4 drops of worcestersauce
1 200 g tub of cream
1 bunch of dill

Wash the pork fillet and dry with kitchen paper towel. Rub the pork with salt and nutmeg. Wash the mushrooms and cut in half. Heat the butter in a pan and brown the meat on both sides. Remove the pork from the pan and place to one side.

Fry the mushrooms lightly, add the worcestersauce and cream. Place the meat back in the pan, cover with a lid and simmer gently for 15 minutes. Check the pork is cooked to your liking. Depending on the size the pork might need longer to cook through.

Cut the pork fillet into slices and sprinkle with the finely chopped dill.

Serve your German pork recipe with

Spaetzle. Or mashed potatoes and red cabbage.


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