German Fleischsalat

by Dorothy Renaud
(Trenton, Ontario, Canada)

I am looking for a recipe using shredded deli meats,

(probably a ham type or Lyoner bologna), mixed in a
mayo (don't know which brand), and finely chopped dill pickles (I think). It is delicious cold salad and can
be found in most delis.

Please help me. Many thanks! Vielen danke!

Comments for German Fleischsalat

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Aug 17, 2010
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Cheese Recipe
by: Anonymous

good post for all further cooking recipe. Great blog

Aug 16, 2010
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Fleischsalat (meat salad)
by: Sarah (Website owner)

1/2 lb sliced Schinkenwurst, (Bologna, known as Bierwurst in some parts of Germany) cut into 1/4" strips
2-3 dill pickles, chopped
1/2 granny smith apple, chopped (optional)
2 tbsp mayonnaise
2 tbsp pickle juice
salt and pepper to taste

Mix all the ingredients together and leave for a few hours. You can also eat it immediately if you can't wait!

Enjoy.

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Zachary - USA Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!