German Flammkuchen Recipe

by Mark
(South Africa)

I am not sure this is spelled right, but I am looking for a recipe for flamkugen, a pizza type creation I loved.

Thank you.

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Mar 27, 2012
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Elsässer Flammkuchen
by: Tina

DOUGH:
430 g flour
4 tablespoons oil or lard
1/4 liter of water
salt

BASE:
400 g creme fraiche
200 g onion
200 g bacon
200 g grated cheese

Preparation for Tarte with bacon and onions
Put the flour onto the work surface accumulate in the press center a recess therein to give the salt, the oil and finally add the water.
Use a fork to stir the water with the flour and knead into a soft dough. Goes well with the food processor.
Divide the dough into 8 portions and roll each share very thin.
The dough spread with cream fraiche, spread into thin strips sliced onions to sprinkle the chopped bacon into small strips in between. If necessary, you can also squeeze some garlic on it. Thinly sprinkled with grated cheese.
In a hot oven (220-250 C) for 15-20 minutes, until the soil has become crusty and bubbling to the surface.

Nov 05, 2011
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Salty cake
by: Anonymous

I just went to Germany and they made a salty kuchen and it was served like pizza..make a crust not sure how but I am using a traderjoes pizza crust. Then make the topping : 2eggs 1lb potaoes cooked and shredded. 1/2 c milk, 1 1/2 cup fresh cheese curd, 1onion that had been sautéed, parsley,salt and pepper, topped with small pieces of bacon and caraway seed. Then bake 30 min @ 480 degrees. She said she added extra salt because it is a "salty cake" it was great..I am making it today for the first time. We don't have fresh cheese here so going to look for a substitute , like ricotta ?

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Zachary - USA Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!