In the late 60's I served in the US Army in northern Germany. We got food from the Schnell Embis. One thing we got was called Frikadelle. I see your recipe for Frikadelle Meat Balls, but this was more of a cutlet of some sort. Also would like to know where to get authentic German condiments in the US, like Senf and German Mayonaise, either a storefront or online. Thanks, Mike
Comments for Frikadelle (Cutlet)
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