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Applesauce Cake RecipeApfelmus KasekuchenThis applesauce cake recipe is a winner if unexpected guests arrive. Light and delicious, my recipe is enough to serve 8. In Germany applesauce is known as Apfelmus which is a puree or compote. You will make your own applesauce for this recipe.
Ingredients500g apples2 dessert spoons lemon juice 1 pk. vanilla sugar 50g jogurtbutter (soft) 100g sugar 2 eggs 500g buttermilk-quark 1 pk. vanilla pudding powder fat and semolina for the baking tin 20g sliced almonds Wash, peel, core and cube the apples. Place in a pan with the lemon juice and vanilla sugar. Simmer on the hob for 20 minutes and leave to cool. Beat the butter and sugar with a hand mixer until creamy. Beat in one egg at a time. Then add the quark, pudding powder and the cold applesauce and mix well. Grease a round spring form baking tin (18cm) and sprinkle the bottom with semolina. Scatter the almond slices over the bottom and then add the cheescake mixture. Smooth the top of the mixture with a flat knife. Bake in the middle of a preheated oven at 180 degrees C for 50 minutes. Cover the top with aluminium foil and then bake for a further 25 minutes. Leave to cool and then serve.
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